A. Le Coq Dark Kvass
Traditionally fermented A. Le Coq Dark Kvass is made from hops, barley and rye malt. Its special taste and darker colour are achieved as a result of the skilful roasting of malt, giving everyone the chance to enjoy new, stronger flavour nuances. Dark kvass is not too sweet, it has a nice head of foam and it is an excellent thirst quencher.
Kvass, just like in the early days.
1 l
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water; fructose-glucose syrup; rye, barley and wheat based kvass concentrate; yeast; food colour – E150d; hops (0.003%); carbon dioxide; acidity regulator – citric acid; preservative – sodium benzoate.
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Energy155 kJ / 36 kcalFats0 gSaturated fatty acids0 gCarbohydrates8,8 gSugar8,2 gProteins0,25 gFiber0 gSalt0 g
